Home Cooking
Our kitchen boasts a five star hygiene certificate
Footprints have access to a professional kitchen and provides up to 4 meals a day from breakfast, mid morning snack, lunch and afternoon tea.
The highlight of the day is lunchtime. We put special emphasis on providing healthy wholesome home cooked food. Whether it be a hot main or a delicious pudding, our dedicated nursery chef freshly prepares all our food daily from raw ingredients.
We also pride ourselves on being able to cater for all special dietary needs.Autumn/Winter Menu
30th Dec... 27th Jan... 24th Feb... 23rd Mar
Week commencing 6th Jan... 3rd Feb... 2nd Mar... 30th Mar
Week commencing 13th Jan... 10th Feb... 9th Mar... 6th Apr...
Week commencing 20th Jan... 17th Feb... 16th Mar... 13th Apr
** Thursday 2nd Jan: Lunch will be Ham, sauté potatoes and peas. Pudding will be Apple strudel and custard **
** Wednesday 17th Feb: Lunch will be Ham, sauté potatoes and peas **
** Wednesday 6th Apr: Lunch will be Ham, sauté potatoes and peas **
** Wednesday 13th Apr: Lunch will be Ham, sauté potatoes and peas **
