Home Cooking
Our kitchen boasts a five star hygiene certificate
Footprints have access to a professional kitchen and provides up to 4 meals a day from breakfast, mid morning snack, lunch and afternoon tea.
The highlight of the day is lunchtime. We put special emphasis on providing healthy wholesome home cooked food. Whether it be a hot main or a delicious pudding, our dedicated nursery chef freshly prepares all our food daily from raw ingredients.
We also pride ourselves on being able to cater for all special dietary needs.Spring/Summer Menu 2022
MENU FOR WEEK COMMENCING
** 18th April 2022
16th May 2022
13th June 2022
11th July 2022
**8th August 2022
MENU FOR WEEK COMMENCING
25th April 2022
23rd May 2022
20th June 2022
18th July 2022
**15th August 2022
MENU FOR WEEK COMMENCING
**2nd May 2022
30th May 2022
27th June 2022
**25th July 2022
**22nd August 2022
MENU FOR WEEK COMMENCING
9th May 2022
6th June 2022
4th July 2022
**1st August 2022
**29th August 2022
Menu changes
**Tuesday 19th April: Today’s Menu – Snack: Breadsticks, cucumber and dip. Lunch: Ham and sweetcorn pasta. Pudding: Fruit platter. Tea: Brioche swirls
**Tuesday 3rd May: Today’s Menu – Snack: Breadsticks, cucumber and dip. Lunch: Tuna pasta bake. Pudding: Fruit platter. Tea: Brioche swirls
**Friday 29th July: Today’s Menu – Snack: Yoghurt. Lunch: Vegetable nuggets, sauté potatoes and baked beans. Pudding: Whip. Tea: Sandwiches with crisps
** Friday 5th August: Today’s Menu – Snack: Yoghurt. Lunch: Chicken nuggets, sauté potatoes and peas. Pudding: Jelly. Tea: Sandwiches with crisps
** Friday 12th August: Today’s Menu – Snack: Yoghurt. Lunch: Sausages, sauté potatoes and baked beans. Pudding: Whip. Tea: Sandwiches with crisps
** Friday 19th August: Today’s Menu – Snack: Yoghurt. Lunch: Fish fingers, sauté potatoes and peas. Pudding: Jelly. Tea: Sandwiches with crisps
** Friday 26th August: Today’s Menu – Snack: Yoghurt. Lunch: Vegetable nuggets, sauté potatoes and baked beans. Pudding: Whip. Tea: Sandwiches with crisps
**Tuesday 30th August: Today’s Menu – Snack: Breadsticks, cucumber and dip. Lunch: Cheesy ham and mushroom pasta. Pudding: Fruit platter. Tea: Fruit loaf
** Friday 2nd September: Today’s Menu – Snack: Yoghurt. Lunch: Chicken nuggets, sauté potatoes and peas. Pudding: Jelly. Tea: Sandwiches with crisps
